Allergy Menus for Epcot for Operating Partipicants

Salad, grilled meat, fish or vegetables

Bread, goat cheese and some desserts do not contain peanuts. You will need to check to see if they are shared equipment

NOTE: other options, please call the restaurant chef directly at 407-827-5032 x10

Salad, grilled meat, fish or vegetables

Bread, goat cheese and some desserts do not contain peanuts. You will need to check to see if they are shared equipment

NOTE: other options, please call the restaurant chef directly at 407-827-5032 x10

Food items will be steamed in allergy area of grill.

Corn tortillas filled with grilled chicken, served with Mexican rice and refried beans

Mixed greens with grilled chicken, tomatoes, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in a gluten-free dressing

            Grilled beef tenderloin served with Mexican rice and steamed vegetables

            Grilled chicken breast served with Mexican rice

            Corn tortilla filled with chicken and cheese served with Mexican rice

            Grilled chicken breast served with Mexican rice and refried beans

Mixed greens with grilled chicken, tomatoes, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in a gluten-free dressing

            Grilled beef tenderloin served with Mexican rice and steamed vegetables

            Corn tortilla beef tacos served with Mexican rice

Gluten/Dairy and Egg Free

            Grilled chicken breast served with Mexican rice and refried beans

Grilled filet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices served with steamed vegetables and Mexican rice

Dairy/Gluten/Peanut and Wheat-Free

            Mixed greens with olive oil and lemon juice dressing (no cheese)

Grilled tenderloin of beef marinated in Moroccan herbs and spices, served with rice mixed with vegetables and olive oil

Grilled brochettes of chicken breast marinated in Moroccan herb and spices, served with rice mixed with vegetables and olive oil

Salmon marinated in special Moroccan herbs and spices, broiled and served with rice mixed with vegetables and olive oil

            Fresh fruit salad in orange juice

NOTE: Menus suggest to change. Please speak to a chef upon arrival.