On Saturdays this year, Grand Marnier, in conjunction with the Epcot International Food & Wine Festival, will be offering a tasting of its full range of liqueurs including the Grand Marnier 150yr old.  The tasting includes a tutorial on Grand Marnier mixology and samples of flambéed crepes Suzette and frozen soufflé glace, prepared fresh by the Bistro de Paris chefs.  This event will be offered at Bistro de Paris from 2:30pm until 4:30pm.  The cost will be $45.00, including tax and gratuity.   Park admission required.

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Jym Resciniti
Chef de Quisine, Mouse-aid
jym@mouse-aid.com
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“And I am so ready to get exhilarated.” - Stacey

This sounds EXTREMELY interesting, as I love the Cognac flight at Brown Derby and am always interested in learning more about these famous drinks. I agree with Beth, very reasonably priced...

Thanks for posting the info, Jim. I must admit, tho, I almost skipped right over this thread from the title alone -- very misleading. :-(

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Rob - aka Dr. Nigel Channing of the Imagination Institute, Chief Cabana Boy (tm) & Head Jamiekateer

Mouse-Aid.com Staff
Disney Travel - Walt Disney World
Mouse Trap - Ears to Tails
Resorts & Dining - Disney Resorts
Resorts & Dining - Off-site Resorts

DrChanning@mouse-aid.org

Hmm....nope, sorry -- call me thick, but I assumed it had something to do with the actual Grand Floridian Resort. :-(

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Rob - aka Dr. Nigel Channing of the Imagination Institute, Chief Cabana Boy (tm) & Head Jamiekateer

Mouse-Aid.com Staff
Disney Travel - Walt Disney World
Mouse Trap - Ears to Tails
Resorts & Dining - Disney Resorts
Resorts & Dining - Off-site Resorts

DrChanning@mouse-aid.org

Current plans are to end the events with the culmination of the F&WF.  I couldn't imagine they'd continue it.  Send 'em and email though.

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Jym Resciniti
Chef de Quisine, Mouse-aid
jym@mouse-aid.com
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“And I am so ready to get exhilarated.” - Stacey