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12/12/2011 8:16 AM
 
User is offline Stitch
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Joined: 9/28/2010
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Pear almond tart  (United States)

 This October we stopped in the

Kringla Bakeri Og Kafe in Norway and had a tart that was made with pears and almonds. I don't recall the exact name but would love to find the recipe.  The crust was so buttery and the filling was delicious. If anyone possibly knows the name and/or has the recipe I would greatly appreciate it.  I've been looking online and found some French tart recipes that sound like they could be close.  Any help with this would be great.
 
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12/12/2011 10:49 AM
 
User is offline Natazu
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Re: Pear almond tart  (United States)

 Hi Stitch and welcome to Mouse-aid.  I don't have the recipe for it but I'll pop in at Kringla tomorrow and see what info I can come up with.  Cheers.

Jym Resciniti
Chef de Quisine, Mouse-aid
jym@mouse-aid.com
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“And I am so ready to get exhilarated.” - Stacey
 
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12/12/2011 10:52 AM
 
User is offline pogo
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Re: Pear almond tart  (United States)
Awesome job, Jym.
pogo....AKA: Tom
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12/12/2011 12:12 PM
 
User is offline Stitch
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Re: Pear almond tart  (United States)

 Wow, thanks for the fast response and taking the time from your vacation. I don't think it was listed on the menu board on the wall, it just had a card in the case with it(if I remember correctly), so I don't know if it was an official menu item.
 
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12/17/2011 11:41 AM
 
User is offline Natazu
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Re: Pear almond tart  (United States)

 The Area Manager, Edda, told me she would get the recipe and email it to me.  At the moment I'm still waiting.  I'll put in a phone call if I don't hear something soon.

Jym Resciniti
Chef de Quisine, Mouse-aid
jym@mouse-aid.com
----------------------------------------------------------
“And I am so ready to get exhilarated.” - Stacey
 
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12/17/2011 8:44 PM
 
User is offline Stitch
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Re: Pear almond tart  (United States)
That's incredible!! I can't wait! You sure must have connections with the mouse. Thank you again for your help.
 
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12/18/2011 10:48 AM
 
User is offline Natazu
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Re: Pear almond tart  (United States)

 Nah, I just know to ask the person who has a name tag but not a uniform.  ;)

Jym Resciniti
Chef de Quisine, Mouse-aid
jym@mouse-aid.com
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“And I am so ready to get exhilarated.” - Stacey
 
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1/16/2012 6:35 PM
 
User is offline Natazu
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Re: Pear almond tart  (United States) Modified By Natazu on 1/16/2012 6:37:22 PM

 So far, I've had three people, (one live and two virtual) tell me they'd email the recipe but alas, no luck.  I haven't given up though.  I'll be back there in a couple of months.  Worst case, I'll go buy some and reverse imagineer it.

Jym Resciniti
Chef de Quisine, Mouse-aid
jym@mouse-aid.com
----------------------------------------------------------
“And I am so ready to get exhilarated.” - Stacey
 
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1/16/2012 7:58 PM
 
User is offline Stitch
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Re: Pear almond tart  (United States)
What determination!! Thanks for continuing the quest!

Ginger
 
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3/20/2012 2:48 PM
 
User is offline Stitch
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Re: Pear almond tart  (United States)
So how is the search for the recipe coming? Guess you may end up having to reverse imagineer it!!! I will be buying some when we go in May, but would still like to learn how to make it at home.

Ginger
 
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3/20/2012 6:37 PM
 
User is offline Natazu
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Re: Pear almond tart  (United States)
Stitch wrote:
So how is the search for the recipe coming? Guess you may end up having to reverse imagineer it!!! I will be buying some when we go in May, but would still like to learn how to make it at home.

Ginger

 No change.  I'll be there in about a week.  I'll give it another shot.

Jym Resciniti
Chef de Quisine, Mouse-aid
jym@mouse-aid.com
----------------------------------------------------------
“And I am so ready to get exhilarated.” - Stacey
 
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4/23/2012 6:03 PM
 
User is offline Natazu
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Re: Pear almond tart  (United States)
Still no response from anyone at Kringla. I've been told by no less than five people that they would send me the recipe - no luck. I couldn't buy a tart while I was there because it wasn't on the menu. I'm going to ask AJ Wolfe to do some investigating.
Jym Resciniti
Chef de Quisine, Mouse-aid
jym@mouse-aid.com
----------------------------------------------------------
“And I am so ready to get exhilarated.” - Stacey
 
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4/23/2012 9:27 PM
 
User is offline Stitch
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Re: Pear almond tart  (United States)
Thanks for all your hard work. Maybe they only have it in the fall and winter? I'm going to stop by when I'm there next month.

Ginger
 
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